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What,

Yes, 100% Sugar all edible, no wood or wires.

How,

Sugar, corn syrup, water and food coloring.  Cooked to a hard crack stage of over 300 degrees just like a lollypop.

Then,

Cooled or reheated to working temperature, then by hand, pulled or blown into a sculpture.

 

 
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E-Mail:

Info@SugarWorkCreation.com

Chef Grant Ripp
Sugar Work CreationsText Box: Using sugar to create memories and experiences that last a lifetime.